We’ve always wanted to grow our own produce for the restaurants. Now an opportunity has arisen to make that happen. We’re moving out of town to give the children some more space – and we’re gaining a one-acre site in the heart of the Esk Valley Conservation area.
With the help of our dear friend Mr Apple, Graham Stoddart at Cuddybridge and Erica Randall our Head Gardener (formerly of the Royal Botanic Gardens in Edinburgh), we’re going to bring a dream to life and start growing our own produce for The Scottish Cafe and Restaurant and Centotre.
14 September 2013
Happy Birthday Victor!
You know we love a party. Well what better reason to celebrate than Victor’s 50th!
28 July 2013
Cooking garden produce is a treat for Carina Contini of the Scottish Cafe Getting something for free, however much it costs in other ways, is wonderful. Our garden has been our biggest investment in years, but when we have an unexpectedly good harvest, it feels like winning the lottery. It’s only once you start growing that you realise how much free food a garden can provide.