Manna House bakery creates over 30 different types of hand crafted breads using a traditional leaven.
Their breads include artisan sour ale, pain de champagne, corn bread, soda bread and chocolate breads. They make our own croissants, almond croissants, pain au chocolat and pain aux raisins.
They are a conscientious bakery, dedicated to creating the very best baked goods using locally sourced products. Their European bakery professionals put extraordinary skills into making every batch of freshly, daily produced goods.
Manna House Bakery