The Scottish Cafe
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May Set Menu – 1 course : £13.95 | 2 courses : £16.95 | 3 courses : £20.95

Cauliflower and watercress soup, served with homemade watercress and almond pesto

Pattullo asparagus chargrilled with fresh dill and lemon butter sauce and pea shoots

Inverawe smoked salmon with homemade caper cream, fennel salad and pea and shallot dressing

Seared Burnside Farm venison salad with pickled walnuts and radish

May Set Menu – 1 course : £13.95 | 2 courses : £16.95 | 3 courses : £20.95

Gartmorn Farm confit duck leg with peppered raisin and Phantassie red cabbage salad

Greirson Organic Aberdeen Angus Beef rump, creamed savoy cabbage and roasted thyme shallots

Pattullo asparagus bread and butter pudding with local spinach and nutmeg cream

Baked lemon sole with herb crust, served with crushed potatoes and homemade lemon sauce

May Set Menu – 1 course : £13.95 | 2 courses : £16.95 | 3 courses : £20.95

Linda Dicks duck egg custard tart with homemade rhubarb compote and Graham's Dairy cream

Set cream with honey and lemon caramel and homemade orange cookie

Cheese of the month – Loch Arthur Criffel with seasonal chutney and country bread

Gluten-free option available - please ask.

Macallum – Graham’s Gold vanilla ice cream and raspberry sauce

£3.95

Happy Days Knickerbocker Glory

Gluten-free option available - please ask.
£6.50

Plate of homemade petits fours

£4.95
Served Sundays 12 noon until 5pm.

Our traditional Sunday roast served with crispy potatoes and roasted East Lothian vegetables

£15.95

Cullen Skink: Traditional smoked haddock, potato and leek creamy stew served with bread

Gluten-free option available - please ask.
£13.95

Findlay’s of Portobello Haggis with East Lothian neeps and tatties

£13.95

Traditional battered local white fish with hand-cut chips with fresh minted mushy peas

£13.95

Macaroni cheese with East Lothian leeks, Isle of Mull Cheddar and mixed leaves

£13.95

Crumbed Linda Dicks organic chicken, crushed Carroll’s Heritage thyme and Edinburgh smoked bacon potatoes with local spinach cream

£13.95

Loch Duart smoked salmon, crème fraiche, caper and dill open sandwich on fresh bread

£13.95

Playfair Platter For Two

The perfect lunch for two. A platter to share with our sandwich of the day,
homemade paté, Orkney oatcakes and mugs of soup for two.
£17.25

The Mound Platter For Two

Scottish Cafe smoked salmon, seasonal roasted and cold cut meat, Scottish artisan cheeses, homemade paté, Orkney oatcakes, homemade chutney, mixed leaves and country bread.
Gluten-free option available - please ask.
£24.95

Rodin Kiss Platter

Robert Corrigan award winning seasonal pie. Served with homemade chutney,
one garden salad and two mugs of soup.
£17.95

Gardens Platter

Two mini Edinburgh smoked bacon and leek macaroni cheese, one garden
salad, two mugs of soup and two small glasses of house white wine.
£25.00
GRANARY SANDWICHES & SALADS
Salads served with Orkney oatcakes. The salad is at the higher cost shown per item.

Spring Scottish lamb with local mint and apple crème fraiche, and seasonal leaves

Gluten-free option available - please ask.
£9.95
£7.95

Isle of Mull Cheddar with Centotre Italian relish

Gluten-free option available - please ask.
£9.95
£7.95

Free range egg with rocket mayo and leaves

Gluten-free option available - please ask.
£8.95
£6.95
HOMEMADE PATES
Served with mixed leaves and Orkney oatcakes.

Loch Duart smoked salmon with dill cream

Gluten-free option available - please ask.
£8.95

Smoked mackerel with lemon crème fraiche

Gluten-free option available - please ask.
£7.50
TRADITIONAL HOT BUTTERIES
Our own recipe traditional Aberdonian butter pastries baked with your choice of:

Loch Duart smoked salmon, spinach, herb and cream cheese

Gluten-free option available - please ask.
£7.95

Edinburgh Smoked Bacon with Clava Brie and sticky onion

Gluten-free option available - please ask.
£7.95
Enjoy a mug of soup with any of the light snacks: £2.55 extra. (The soup is both gluten-free and vegetarian.)

Clava Brie, Lanark Blue and St. Andrews Farmhouse Anster with Orkney oatcakes and homemade chutney

Gluten-free option available - please ask.
large £10.95
small £7.95

DOWNLOAD MENU

Download the May menu

OPENING TIMES AT THE SCOTTISH CAFE

 

Monday - Friday

Saturday

Sunday

Breakfast Menu

9AM - 11.45AM

9AM - 11.45AM

10AM - 11.45AM

LUNCH AND HIGH TEA

NOON - 5PM (7PM THURSDAYS)

NOON - 5PM

NOON - 5PM

GARDEN CAFE

10AM - 4PM

10AM - 4PM

10AM - 4PM