STARTERS: SET MENUMay Set Menu – 1 course : £13.95 | 2 courses : £16.95 | 3 courses : £20.95
Cauliflower and watercress soup, served with homemade watercress and almond pesto
Pattullo asparagus chargrilled with fresh dill and lemon butter sauce and pea shoots
Inverawe smoked salmon with homemade caper cream, fennel salad and pea and shallot dressing
Seared Burnside Farm venison salad with pickled walnuts and radish
MAINS: SET MENUMay Set Menu – 1 course : £13.95 | 2 courses : £16.95 | 3 courses : £20.95
Gartmorn Farm confit duck leg with peppered raisin and Phantassie red cabbage salad
Greirson Organic Aberdeen Angus Beef rump, creamed savoy cabbage and roasted thyme shallots
Pattullo asparagus bread and butter pudding with local spinach and nutmeg cream
Baked lemon sole with herb crust, served with crushed potatoes and homemade lemon sauce
DESSERTS: SET MENUMay Set Menu – 1 course : £13.95 | 2 courses : £16.95 | 3 courses : £20.95
Linda Dicks duck egg custard tart with homemade rhubarb compote and Graham's Dairy cream
Set cream with honey and lemon caramel and homemade orange cookie
Cheese of the month – Loch Arthur Criffel with seasonal chutney and country breadGluten-free option available - please ask.
DESSERTS: A LA CARTE
Macallum – Graham’s Gold vanilla ice cream and raspberry sauce
Happy Days Knickerbocker GloryGluten-free option available - please ask.
Plate of homemade petits fours
SCOTTISH SUNDAY ROASTServed Sundays 12 noon until 5pm.
Our traditional Sunday roast served with crispy potatoes and roasted East Lothian vegetables
Cullen Skink: Traditional smoked haddock, potato and leek creamy stew served with breadGluten-free option available - please ask.
Findlay’s of Portobello Haggis with East Lothian neeps and tatties
Traditional battered local white fish with hand-cut chips with fresh minted mushy peas
Macaroni cheese with East Lothian leeks, Isle of Mull Cheddar and mixed leaves
Crumbed Linda Dicks organic chicken, crushed Carroll’s Heritage thyme and Edinburgh smoked bacon potatoes with local spinach cream
Loch Duart smoked salmon, crème fraiche, caper and dill open sandwich on fresh bread
SCOTTISH SHARING PLATTERS
Playfair Platter For TwoThe perfect lunch for two. A platter to share with our sandwich of the day,
homemade paté, Orkney oatcakes and mugs of soup for two.
The Mound Platter For TwoScottish Cafe smoked salmon, seasonal roasted and cold cut meat, Scottish artisan cheeses, homemade paté, Orkney oatcakes, homemade chutney, mixed leaves and country bread.
Gluten-free option available - please ask.
Rodin Kiss PlatterRobert Corrigan award winning seasonal pie. Served with homemade chutney,
one garden salad and two mugs of soup.
Gardens PlatterTwo mini Edinburgh smoked bacon and leek macaroni cheese, one garden
salad, two mugs of soup and two small glasses of house white wine.
LIGHT SNACKS: SANDWICHES AND SALADSGRANARY SANDWICHES & SALADS
Salads served with Orkney oatcakes. The salad is at the higher cost shown per item.
Spring Scottish lamb with local mint and apple crème fraiche, and seasonal leavesGluten-free option available - please ask.
Isle of Mull Cheddar with Centotre Italian relishGluten-free option available - please ask.
Free range egg with rocket mayo and leavesGluten-free option available - please ask.
LIGHT SNACKS: PATESHOMEMADE PATES
Served with mixed leaves and Orkney oatcakes.
Loch Duart smoked salmon with dill creamGluten-free option available - please ask.
Smoked mackerel with lemon crème fraicheGluten-free option available - please ask.
LIGHT SNACKS: BUTTERIESTRADITIONAL HOT BUTTERIES
Our own recipe traditional Aberdonian butter pastries baked with your choice of:
Loch Duart smoked salmon, spinach, herb and cream cheeseGluten-free option available - please ask.
Edinburgh Smoked Bacon with Clava Brie and sticky onionGluten-free option available - please ask.
LIGHT SNACKS: DUNEDIN CHEESE BOARDEnjoy a mug of soup with any of the light snacks: £2.55 extra. (The soup is both gluten-free and vegetarian.)
Clava Brie, Lanark Blue and St. Andrews Farmhouse Anster with Orkney oatcakes and homemade chutneyGluten-free option available - please ask.