The award winning Scottish Cafe & Restaurant offers fresh, simple, sustainable Scottish food.
Run by Carina and Victor Contini since October 2009, the ultimate focus is to provide customers with a celebration of the diversity of Scotland’s abundant fresh produce and its many growers and farmers.
More than sixty Scottish artisan producers supply the restaurant with an ever changing choice of the finest seasonal ingredients. We are now using our first produce grown from our Scottish Kitchen Garden, an acre of land five miles from the restaurant. The harvest from the garden is showcased on the monthly changing menu.
If you don’t want to take our word for it, the review from Joanna Blythman can be read here